1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon chopped chives
1/2 teaspoon red pepper flakes
Whisk all ingredients together until smooth
Serve warm or use as a dipping sauce or topping