2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon water, if needed
Place the flour and salt in a bowl or on a clean work surface
Make a well in the center
Add the eggs to the well
Beat the eggs gently with a fork
Gradually mix the flour into the eggs
Knead the dough until smooth and elastic
Add a little water if the dough is too dry
Wrap the dough and let it rest for 20 to 30 minutes
Roll the dough out thinly
Dust with flour to prevent sticking
Fold or leave flat, then cut into noodle strips
Separate the noodles and dust lightly with flour
Boil salted water in a pot
Cook the noodles for 2 to 4 minutes, until tender
Drain and serve immediately