Rinse 1 cup dried sea moss thoroughly under cool running water
Remove any debris, shells, or dark spots
Soak the sea moss in a bowl with enough filtered water to cover it completely
Let it soak for 12 to 24 hours at room temperature
Drain and rinse the soaked sea moss again
Place the sea moss in a blender
Add 1 to 2 cups fresh filtered water
Blend until smooth and creamy
Pour the blended mixture into a clean glass jar or container
Cover and refrigerate for 2 to 4 hours until it thickens into gel
Store the gel in the refrigerator
Use within 2 to 3 weeks