2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
2 cloves garlic
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Add basil, Parmesan, pine nuts, garlic, salt, and pepper to a food processor
Pulse until coarsely chopped
With the processor running, slowly drizzle in the olive oil
Process until smooth or desired texture is reached
Taste and adjust seasoning if needed
Use immediately or store in an airtight container
Cover the surface with a thin layer of olive oil before refrigerating