1 cup fruit juice or flavored liquid
2 to 4 tablespoons sugar, to taste
2 to 3 tablespoons gelatin powder
1 to 2 tablespoons corn syrup or honey
Optional food coloring
Optional flavoring extract
Pour the juice into a saucepan
Add the sugar and corn syrup or honey
Heat over low heat until the sugar dissolves
Do not let the mixture boil
Sprinkle the gelatin over the warm liquid
Stir until the gelatin fully dissolves
Add food coloring and flavoring if desired
Stir until smooth
Pour the mixture into gummy molds or a lined dish
Tap gently to remove air bubbles
Refrigerate until set
Remove from molds or cut into pieces
Coat with sugar if desired
Store in an airtight container in the refrigerator