Store whole, unpeeled bulbs in a cool, dry, dark, well-ventilated place
Keep garlic in a mesh bag, basket, or open container
Avoid refrigerating whole bulbs
Keep garlic away from moisture and direct sunlight
Do not store garlic in sealed plastic bags
Use cured garlic with dry outer skins and firm cloves
Freeze peeled cloves whole, chopped, or as puree
Store chopped garlic in oil only in the refrigerator and use quickly
Dry sliced garlic in a dehydrator or low oven
Make garlic powder from fully dried garlic
Pickle garlic in vinegar or brine
Store peeled cloves in the freezer for longer preservation
Check stored garlic regularly and remove any soft or sprouting cloves