Preheat oven to 400°F (205°C)
Pat pork chops dry with paper towels
Season both sides with salt and pepper
Optional: rub with garlic powder, paprika, and/or dried thyme
Place pork chops on a baking sheet or in a baking dish with a little oil or cooking spray
Optional: add sliced onions or a splash of broth to the pan
Bake until internal temperature reaches 145°F (63°C)
Typical bake times: 18–25 minutes for 1-inch chops; 25–35 minutes for 1.25-inch chops
Remove from oven and rest 3–5 minutes before serving
Optional: broil 1–3 minutes at the end for extra browning