Cut potatoes into fries
Soak cut potatoes in cold water for 30–60 minutes
Drain and dry potatoes thoroughly
Heat oil to 325°F–350°F (165°C–175°C)
Fry potatoes in batches 4–6 minutes until pale and tender
Remove fries and drain on a rack or paper towels
Increase oil temperature to 375°F–400°F (190°C–205°C)
Fry again 2–4 minutes until golden and crisp
Remove fries and drain
Immediately season with salt and optional seasonings (garlic powder, paprika, black pepper)
Serve hot