How To Prepare Frosting?

Gather butter, powdered sugar, milk or cream, vanilla extract, and a pinch of salt

Soften the butter at room temperature

Beat the butter until smooth and creamy

Add powdered sugar gradually

Mix on low speed until combined

Add vanilla extract and salt

Add milk or cream a little at a time

Beat until light and fluffy

Adjust consistency with more sugar for thickness or more milk for softness

Use immediately or store covered until needed

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