4 slices bread
2 large potatoes, boiled and mashed
1 onion, finely chopped
2 green chilies, chopped
2 tablespoons coriander leaves, chopped
1 teaspoon ginger, grated
1/2 teaspoon cumin seeds
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
1 cup gram flour
1/4 teaspoon turmeric powder for batter
1/2 teaspoon red chili powder for batter
1 pinch baking soda
Water as needed
Oil for deep frying
Mix mashed potatoes, onion, green chilies, coriander leaves, ginger, cumin seeds, red chili powder, turmeric powder, garam masala, and salt
Spread the potato mixture between two bread slices or over one slice and cover with another slice
Cut the stuffed bread into triangles or rectangles
Mix gram flour, turmeric powder, red chili powder, baking soda, salt, and water to make a smooth batter
Heat oil in a pan
Dip each bread piece in the batter
Deep fry until golden brown and crisp
Drain on paper towels
Serve hot with chutney or ketchup