Soak 2 tablespoons basil seeds in water for 10 to 15 minutes until swollen
Cook 2 tablespoons falooda sev in boiling water for 2 to 3 minutes
Drain and rinse the sev in cold water
Chill 2 cups milk
Sweeten the milk with sugar to taste
Add a few drops of rose syrup or rooh afza to the milk
Add cooked sev to serving glasses
Add soaked basil seeds on top of the sev
Add chopped nuts or jelly if desired
Pour the sweetened milk into the glasses
Add a scoop of vanilla or kulfi ice cream on top
Garnish with more nuts, rose syrup, or tutti frutti if desired
Serve immediately chilled