Soak 1 tablespoon basil seeds (sabja) in water for 10 to 15 minutes until swollen
Cook 1 to 2 tablespoons falooda sev in boiling water until soft, then drain and cool
Chill 2 cups milk and sweeten it with sugar to taste
Add a little rose syrup to the milk and mix well
Place soaked basil seeds in serving glasses
Add the cooked falooda sev over the basil seeds
Pour the sweetened rose milk into the glasses
Add a scoop of vanilla or kulfi ice cream on top
Garnish with chopped nuts, tutti frutti, or more rose syrup if desired
Serve immediately while cold