Wash and slice 250 g mushrooms
Heat 2 tbsp oil in a pan
Add 1 tsp cumin seeds
Add 1 chopped onion and sauté until golden
Add 1 tsp ginger-garlic paste and sauté for 1 minute
Add 1 chopped tomato and cook until soft
Add 1/2 tsp turmeric powder
Add 1 tsp red chili powder
Add 1 tsp coriander powder
Add salt to taste
Cook मसाला until oil separates
Add sliced mushrooms and mix well
Cook on medium heat for 5 to 7 minutes
Add 2 tbsp water if needed
Add 1/2 tsp garam masala
Add chopped coriander leaves
Mix and cook for 1 minute
Serve hot with roti or rice