Take 1 cup gram flour in a bowl
Add 1 chopped onion, 1 chopped green chili, and 2 tablespoons chopped coriander leaves
Add 1/2 teaspoon turmeric, 1/2 teaspoon red chili powder, 1/2 teaspoon cumin seeds, and salt to taste
Add a pinch of baking soda if desired
Add water little by little and mix to make a thick batter
Heat oil in a deep pan
Drop small portions of the batter into the hot oil
Fry on medium heat until golden brown and crisp
Remove and drain on paper towels
Serve hot with chutney or sauce