Choose a suitable truffle species for your climate and soil
Test soil pH, texture, drainage, and calcium levels
Select land with well-drained, alkaline soil
Clear competing vegetation and prepare the site
Inoculate host tree seedlings with truffle spores or mycorrhizae
Plant compatible host trees such as oak, hazel, or beech
Space trees properly to support root development
Maintain soil pH around the target range for the species
Irrigate as needed without waterlogging the soil
Control weeds and competing fungi around the trees
Protect the plantation from pests, grazing, and disturbance
Avoid fertilizing with high-nitrogen products
Monitor tree and soil health regularly
Wait several years for truffle production to begin
Train and use a truffle dog or pig for harvesting
Harvest carefully to avoid damaging roots and future yields
Refill holes after harvesting and maintain the site
Continue long-term orchard management for sustained production