Gather lumpia wrappers, filling, water or egg wash, and oil for frying
Mix the filling ingredients well
Place one wrapper on a clean surface in a diamond shape
Add a small amount of filling near the bottom corner
Fold the bottom corner over the filling
Fold in the left and right sides
Roll tightly toward the top corner
Seal the edge with water or egg wash
Repeat until all filling is used
Heat oil in a pan or fryer
Fry the lumpia until golden brown and crisp
Drain on paper towels
Serve warm