Gather pork skin, salt, and oil
Clean the pork skin thoroughly
Remove any remaining fat and meat
Cut the skin into small pieces
Boil or simmer the skin until tender
Drain and dry the skin completely
Refrigerate or air-dry until fully dehydrated
Cut into bite-sized pieces if needed
Heat oil to frying temperature
Fry the dried skin until it puffs
Remove and drain on paper towels
Season with salt or desired spices