Pat the ribeye dry with paper towels
Season both sides generously with salt and black pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet over medium-high heat until very hot
Add a small amount of high-smoke-point oil to the pan
Place the ribeye in the skillet
Sear without moving for 3 to 5 minutes
Flip the steak
Sear the other side for 3 to 5 minutes
Sear the edges with tongs if needed
Add butter, garlic, and herbs to the pan if desired
Spoon the melted butter over the steak while cooking
Cook until the internal temperature reaches your preferred doneness
Remove the steak from the pan
Let it rest for 5 to 10 minutes
Slice against the grain and serve