Add more unsalted ingredients
Dilute with water, stock, or broth
Add acid like lemon juice or vinegar
Add a little sugar or honey
Add dairy like cream, milk, yogurt, or sour cream
Add starchy ingredients like potatoes, rice, pasta, or bread
Rinse salty canned foods
Soak overly salty meats in water or milk
Serve with plain sides
Avoid adding more salt
Balance with herbs and spices
Use a small amount of baking soda only if appropriate