Add more unsalted ingredients
Dilute with water, broth, or stock
Add potatoes and remove them after cooking
Add acid like lemon juice or vinegar in small amounts
Add a little sugar or honey
Add dairy such as cream, milk, yogurt, or sour cream
Add fat like butter or olive oil
Serve with plain rice, bread, or pasta
Rinse salty ingredients before using them again
Avoid adding more salt until the dish is balanced