Peel off the outer papery skin
Trim off the top and root ends
Cut the onion in half from top to root
Place one half flat side down on the cutting board
Slice into thin strips or desired pieces
Repeat with the other half
Separate the layers if needed
Peel off the outer papery skin
Trim off the top and root ends
Cut the onion in half from top to root
Place one half flat side down on the cutting board
Slice into thin strips or desired pieces
Repeat with the other half
Separate the layers if needed