Wash the sweet potatoes thoroughly
Peel them if desired
Cut off any bad spots
Slice, cube, or leave whole depending on the recipe
Boil until tender
Steam until soft
Roast with oil and seasonings
Bake until fork-tender
Mash after cooking
Fry in slices or cubes
Air-fry for a crisp texture
Season with salt, pepper, cinnamon, or herbs as desired