Wash the soursop thoroughly
Cut the fruit in half or into sections
Remove the skin
Remove the seeds
Scoop out the white flesh
Eat the flesh fresh
Use a spoon...
Wash the persimmon thoroughly
Check the type: astringent or non-astringent
Eat non-astringent persimmons when they are firm or slightly soft
Eat astringent persimmons only when fully ripe...
Wash the grapefruit
Cut it in half crosswise
Loosen the segments with a grapefruit knife or small knife
Sprinkle sugar or salt if desired
Scoop out the flesh...