Wash the soursop thoroughly
Cut the fruit in half or into sections
Remove the skin
Remove the seeds
Scoop out the white flesh
Eat the flesh fresh
Use a spoon if needed
Discard the seeds and skin
Blend the flesh for juice or smoothies if desired
Wash the soursop thoroughly
Cut the fruit in half or into sections
Remove the skin
Remove the seeds
Scoop out the white flesh
Eat the flesh fresh
Use a spoon if needed
Discard the seeds and skin
Blend the flesh for juice or smoothies if desired