Doubles in size after feeding
Reaches peak rise within 4 to 8 hours, depending on temperature and feeding ratio
Shows lots of bubbles throughout, not just...
Remove the starter from the refrigerator or storage
Check for mold, pink, orange, or fuzzy growth
Discard the starter if contamination is present
Keep a small amount...
Preheat the oven to 375°F (190°C)
Cut sourdough bread into 1/2-inch cubes
Place the cubes in a large bowl
Drizzle with olive oil or melted butter
Add salt...
Use a clean glass jar
Add 1/2 cup gluten-free flour
Add 1/2 cup filtered water
Stir until smooth
Cover loosely with a lid or cloth
Leave at room temperature...
Get a sourdough starter
Feed the starter regularly until active and bubbly
Mix flour and water to make the dough
Add salt
Combine the starter with the dough
Let...
Remove the starter from the fridge
Stir to combine any separated liquid
Discard all but a small amount of starter if needed
Add equal parts flour and...