How to Tell if Sourdough Starter is Ready?

Doubles in size after feeding

Reaches peak rise within 4 to 8 hours, depending on temperature and feeding ratio

Shows lots of bubbles throughout, not just on top

Has a domed top at peak, then starts to flatten or slightly recede

Passes the float test in water

Smells pleasantly tangy, fruity, or yeasty

Has a light, airy, spongy texture

Feels active and elastic when stirred

Consistently rises predictably after feedings for several days

Is used when it is at or near peak height, not long after collapsing

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