Wrap the baguette in a damp paper towel and microwave for 10 to 15 seconds
Lightly mist the crust with water and warm it in a 300°F oven for 5 to 10 minutes
Steam the baguette briefly over boiling water
Slice and toast it lightly, then let it cool covered
Store it in a sealed bag with a piece of apple or a damp paper towel for a short time
Reheat it wrapped in foil in the oven to soften the interior
Freeze it first, then thaw and warm it before serving