Preheat the oven to 300°F to 350°F
Wrap the bread in aluminum foil for a softer crust
Place the bread directly on the oven rack for a crispier crust
Heat small loaves or rolls for 5 to 10 minutes
Heat larger loaves for 10 to 15 minutes
Check the bread frequently to avoid drying it out
Remove the bread from the oven and let it rest for 1 to 2 minutes before serving