Preheat the air fryer to 375°F to 400°F
Pat the chicken dry
Season the chicken with salt, pepper, and desired spices
Lightly coat with oil if desired
Place chicken in a single layer in the air fryer basket
Avoid overcrowding the basket
Air fry for the recommended time based on the cut
Flip or shake halfway through cooking
Cook until the internal temperature reaches 165°F for chicken breast and 175°F for thighs or drumsticks
Let the chicken rest for a few minutes before serving