Preheat the oven to 425°F
Thaw lobster tails if frozen
Use kitchen shears to cut the top shell lengthwise down the center
Gently loosen the meat from the shell, keeping it attached at the base
Lift the meat and rest it on top of the shell
Place the tails on a baking sheet
Brush with melted butter
Season with salt, pepper, and optional garlic or paprika
Bake for 10 to 12 minutes, or until the meat is opaque and firm
Check that the internal temperature reaches 140°F to 145°F
Serve immediately with lemon and extra melted butter