Preheat the oven to 400°F (200°C)
Line a baking sheet with parchment paper or foil
Pat the salmon dry with paper towels
Place the salmon skin-side down on the baking sheet
Brush with olive oil or melted butter
Season with salt and black pepper
Add garlic, lemon juice, and herbs if desired
Bake for 12 to 15 minutes
Check for doneness with a fork
Remove when the salmon flakes easily and is opaque
Let it rest for 2 to 3 minutes before serving