Place eggs in a single layer in a saucepan
Add cold water to cover the eggs by 1 inch
Bring the water to a boil over medium-high heat
Once boiling, turn off the heat
Cover the pan with a lid
Let the eggs sit for 9 to 12 minutes
Prepare a bowl of ice water
Transfer the eggs to the ice water
Let them cool for 5 to 10 minutes
Dry the eggs before decorating or storing