Wash the yellow squash and trim the ends
Slice, dice, or halve it depending on the recipe
Sauté it in olive oil or butter over medium heat until tender
Roast it in the oven with salt, pepper, and herbs
Grill it in slices or spears until lightly charred
Steam it briefly until just tender
Add it to soups, stews, or casseroles
Stir-fry it with other vegetables
Bread and fry it for a crispy side dish
Stuff and bake larger squash halves
Mix it into pasta dishes or grain bowls
Season it with garlic, onion, paprika, or Parmesan
Avoid overcooking to keep it from becoming mushy