Measure the rice
Rinse the rice until the water runs clear
Add rice and water to a pot
Use about 2 cups of water for 1 cup of white rice
Use about 2.5 cups of water for 1 cup of brown rice
Add a pinch of salt if desired
Bring the water to a boil
Reduce the heat to low
Cover the pot with a lid
Simmer until the water is absorbed
Cook white rice for about 15 to 20 minutes
Cook brown rice for about 35 to 45 minutes
Remove the pot from the heat
Let the rice sit covered for 5 to 10 minutes
Fluff the rice with a fork
Serve the rice