Choose a steak 1 to 1.5 inches thick
Pat the steak dry with paper towels
Season both sides with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Move the oven rack to the top position, about 4 to 6 inches from the broiler
Preheat the broiler on high
Place a broiler pan or wire rack over a baking sheet
Lightly oil the rack or steak
Place the steak on the prepared pan
Broil the first side for 4 to 6 minutes
Flip the steak with tongs
Broil the second side for 3 to 6 minutes
Check internal temperature with a meat thermometer
Remove at 125°F for rare
Remove at 130°F to 135°F for medium-rare
Remove at 140°F to 145°F for medium
Rest the steak for 5 to 10 minutes before slicing
Slice against the grain