Let the skillet cool slightly before cleaning
Wipe out excess grease and food with a paper towel
Rinse with hot water
Scrub with a non-abrasive brush, sponge, or chainmail scrubber
Use a small amount of coarse salt for stuck-on food if needed
Avoid soaking the skillet in water
Avoid using soap unless necessary
Dry the skillet completely with a towel
Heat the skillet on the stove briefly to remove remaining moisture
Apply a thin layer of cooking oil
Wipe off any excess oil
Store in a dry place