Let the pan cool before washing
Wash with warm water and mild dish soap
Use a soft sponge or non-abrasive cloth
Rinse thoroughly
Dry immediately with a soft towel
For stuck-on food, soak in warm soapy water
For stubborn residue, simmer water in the pan for a few minutes
Use a paste of baking soda and water for tough stains
Avoid steel wool and harsh scrubbers
Avoid bleach and abrasive cleaners
For stainless steel discoloration, use a stainless steel cleaner if needed
For copper exterior, use a copper cleaner if needed
Store the pan completely dry