Turn off the heat and let the griddle cool slightly
Scrape off food residue with a metal scraper
Wipe the surface with paper towels
Pour a small amount of warm water on the griddle
Scrape again to loosen stuck-on bits
Wipe the surface dry with paper towels
Apply a thin layer of cooking oil
Spread the oil evenly with a paper towel
Heat the griddle briefly to help season the surface
Let it cool completely
Clean the grease trap and drip tray
Wash removable parts with warm soapy water
Dry all parts thoroughly before reassembling
Avoid using soap on the griddle surface unless needed for a deep clean
Avoid abrasive scrubbers that can damage the seasoning
Cover the griddle after it is fully dry