Preheat the oven to 425°F
Wash the asparagus
Trim the woody ends
Pat the asparagus dry
Place the asparagus on a baking sheet
Drizzle with olive oil
Sprinkle with salt
Add black pepper if desired
Toss to coat evenly
Spread the asparagus in a single layer
Roast for 10 to 15 minutes
Check for tenderness with a fork
Remove from the oven
Serve immediately