How To Cook Frozen Lobster Tails?

Rinse the salmon briefly under cold water and pat it dry with paper towels

Check for and remove any pin bones with tweezers

Season with salt and pepper

Thaw shrimp if frozen

Peel and devein shrimp if needed

Pat shrimp dry

Rinse the crab under cold water

Remove the apron and lift the top shell

Clean out the gills and internal parts

Fill a large pot with enough water to cover the lobster tails

Add salt to the water

Bring the water to a rolling boil

Thaw lobster tails completely if frozen

Rinse the tails under cold water

Use kitchen shears to cut the top shell lengthwise down the center

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