Rinse dried garbanzo beans and remove any debris
Soak the beans in plenty of water for 8 to 12 hours
Drain and rinse the soaked beans
Place the beans in a pot and cover with fresh water
Bring to a boil
Reduce to a simmer
Cook until tender, about 1 to 2 hours
Skim off any foam that rises to the top
Add salt near the end of cooking
Drain the cooked beans
Use immediately or store for later use