Preheat oven to 425°F
Line a baking sheet with foil or parchment
Pat lobster tails dry
Use kitchen shears to cut the top shell lengthwise down the center
Gently loosen the meat from the shell
Lift the meat and rest it on top of the shell
Brush the lobster meat with melted butter
Season with salt, pepper, garlic, or paprika if desired
Place lobster tails on the baking sheet
Bake for 10 to 12 minutes, or until the meat is opaque and firm
Check that the internal temperature reaches 140°F to 145°F
Remove from oven
Serve immediately with melted butter and lemon if desired