Preheat the oven to 425°F
Wash and dry the potatoes
Cut the potatoes into even pieces
Place the potatoes in a bowl
Add olive oil, salt, and pepper
Toss to coat evenly
Add garlic powder, paprika, or herbs if desired
Spread the potatoes on a baking sheet in a single layer
Roast for 25 to 35 minutes
Flip the potatoes halfway through
Roast until golden brown and tender
Serve immediately