Wash and peel the potatoes if desired
Cut the potatoes into even fry-shaped sticks
Soak the cut potatoes in cold water for 30 minutes
Drain and dry the potatoes thoroughly
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potatoes in small batches until soft and lightly golden
Remove and drain on paper towels
Increase the oil temperature to 375°F to 400°F
Fry the potatoes again until crisp and golden brown
Remove and drain on paper towels
Season with salt immediately
Serve hot