Rinse the pigs feet thoroughly under cold water
Scrub off any remaining dirt or hair
Soak them in cold water for 30 minutes if needed
Place the pigs feet in a large pot
Cover with fresh water
Add salt, onion, garlic, bay leaves, and pepper if desired
Bring to a boil over medium-high heat
Skim off any foam that rises to the top
Reduce heat to low
Cover and simmer for 2 to 4 hours until tender
Check occasionally and add more water if needed
Remove the pigs feet from the pot
Season or sauce as desired
Serve hot