Pat the pork chops dry with paper towels
Season both sides with salt and pepper
Heat a frying pan over medium-high heat
Add a small amount of oil to the pan
Place the pork chops in the hot pan
Cook for 3 to 5 minutes on the first side
Flip the pork chops
Cook for 3 to 5 minutes on the second side
Reduce heat if the outside is browning too quickly
Cook until the internal temperature reaches 145°F
Remove the pork chops from the pan
Let them rest for 3 to 5 minutes before serving