Preheat the oven to 350°F (175°C)
Pat the turkey legs dry with paper towels
Season the turkey legs with salt, pepper, and desired spices
Heat oil or butter in a skillet over medium-high heat
Sear the turkey legs on all sides until browned
Place the turkey legs in a baking dish or roasting pan
Add a little broth, water, or wine to the pan if desired
Cover the pan with foil or a lid
Roast for 1.5 to 2.5 hours, depending on size
Baste occasionally with pan juices
Remove the foil or lid during the last 20 to 30 minutes for crispier skin
Cook until the internal temperature reaches 165°F (74°C)
Let the turkey legs rest for 10 to 15 minutes before serving