Preheat the convection oven to a temperature about 25°F lower than a conventional oven recipe
Use shallow pans or baking sheets for better air circulation
Place food in a single layer when possible
Leave space around dishes so hot air can move freely
Reduce cooking time and check food earlier than the recipe suggests
Rotate pans if needed for even browning
Use convection for roasting meats, vegetables, cookies, and pastries
Avoid overcrowding the oven
Use oven-safe cookware that allows airflow
Follow the oven manufacturer’s instructions for convection settings
Check internal temperature of meats and baked goods for doneness
Use the convection fan setting for faster and more even cooking
Lower the rack position if needed for better browning on top
Keep oven door closed as much as possible while cooking