Rinse the walleye fillets and pat them dry
Remove any remaining bones
Season with salt, pepper, and optional garlic powder or paprika
Heat a skillet over medium heat
Add butter or oil to the skillet
Place the fillets in the skillet skin-side down if skin is on
Cook for 3 to 4 minutes per side, depending on thickness
Flip carefully once the first side is golden
Cook until the fish flakes easily with a fork
Remove from heat and serve immediately
Serve with lemon wedges if desired