Choose a sunny location with well-draining soil
Prepare the soil by removing rocks and breaking up clumps
Work in compost or well-rotted manure before planting
Select carrot varieties suited to your season and soil depth
Sow seeds directly in the ground in early spring or late summer
Plant seeds 1/4 to 1/2 inch deep
Space rows about 10 to 12 inches apart
Keep the soil consistently moist until seeds germinate
Thin seedlings after they emerge to 2 to 3 inches apart
Water regularly to keep soil evenly moist
Avoid letting soil dry out, then water heavily
Mulch lightly to help retain moisture and reduce weeds
Weed often, especially while carrots are small
Fertilize lightly if needed using a balanced or low-nitrogen option
Stop high-nitrogen feeding to prevent excessive tops
Watch for pests like carrot fly and diseases like leaf blight
Use row covers to help prevent insect damage
Harvest when roots reach desired size (typically 60 to 80 days, depending on variety)
Loosen soil before pulling to prevent breakage
Store harvested carrots in a cool place with high humidity or in the refrigerator